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Doug Frost (wine)
Doug Frost is an American Master of Wine,〔mastersofwine.org, (Masters of Wine, Doug Frost profile )〕 and Master Sommelier as well as an author and wine consultant based in Kansas City, Missouri.〔Saulny, Susan, ''The New York Times'' (November 19, 2006). (Iowa Finds Itself Deep in Heart of Wine Country )〕〔Bath, Robert, ''Sommelier Journal'' (September 2008). (Navigating the Three-Tier Distribution System )〕
Frost is one of four individuals in the world to simultaneously hold the Master of Wine and Master Sommelier titles, along with Gerard Basset, Ronn Wiegand and Eric Hemer, 〔〔Colman, Tyler, vinography.com (November 13, 2009). (Wine Education as Big Business )〕 achieving his MS in 1991 and MW in 1993.〔Robinson, Jancis, jancisrobinson.com (November 23, 2009). (8 new Master Sommeliers )〕
Frost is a wine and spirits consultant for United Airlines, and is published in several works and periodicals, including ''The Oxford Companion to Wine'', Tom Stevenson's ''Wine Report'', ''San Francisco Chronicle'' and ''Wine & Spirits''. His published books are ''Uncorking Wine'' (1996), ''On Wine'' (2001) and ''Far From Ordinary Spanish Wine Buying Guide'' (2005).〔 Frost also hosts the show ''Check Please Kansas City'' for KC Public Television.
==See also==
*List of wine personalities
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